The European Hygienic Engineering & Design Group network (EHEDG) provides a forum for food processing equipment manufacturers, users, legislators and institutes to discuss issues concerning hygienic design and to stimulate food safety.
Polysoude has been a member of the EHEDG organisation since 2010. For every edition of the EHEDG yearbook Polysoude submits contents discussing the latest evolutions in welding technology for the high purity industries. We were again chosen for publication in the 2017/2018 edition. Our article "The key to quality" relates how manufacturers can meet hygienic security specifications with automated orbital welding equipment.
To read "The key to quality" article: click here
To consult the EHEDG yearbook 2017/2018: click here
